Food and Medicine Are Interconnected: New Food Processing

Author: Xu Huade
Publisher:
Publish Date: 2002-07-01
Features: From the perspective of history and reality, there are many books introducing dietary therapy and healthcare, but those focusing on industrialized products of medicinal-food resources with technologies and methods are relatively scarce. Therefore, we have compiled the book "New Food Processing of Medicinal-Food Resources," which mainly includes an overview and development strategies of medicinal-food resources, as well as the product processing technologies and characteristics of some common plant-based, animal-based, and microbial medicinal-food resources.
This book can serve as a reference for researchers engaged in food processing, new product development, health food research and development, healthcare workers in traditional Chinese medicine science and technology, nursing staff, faculty and students of colleges and universities. It also holds significant reference value for hotels, restaurants, and food production enterprises.