Author: Li Shihao Qu Ruqian
Publisher:
Publishing Date: 1998-04-01
Features: This book comprehensively and systematically elaborates on the history of China's fishery development. The content includes fishery administration facilities, fishery experiments, aquaculture education, advancements in fishery technology, and fishery trade. It serves as a reference book for studying the history of Chinese culture.
History of Chinese Fisheries
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