Art of Restaurant Decoration and Arrangement

Author: Chi Ming
Publisher:
Publish Date: 2000-06-01
Features: This book is a vocational education textbook for hotel service and management programs in secondary vocational schools, organized and compiled by the Department of Vocational and Adult Education of the Ministry of Education. It is a planned textbook by the Ministry of Education. The main content of this book includes an overview of hotel decoration, hotel decoration and regional styles, the basic composition of hotel decoration layout, expressive techniques in hotel decoration, the layout of different functional areas in hotels, hotel culture, etc. Combining the characteristics of hotel service and management programs in secondary vocational schools and the basic employment requirements of students, this book highlights the fundamental knowledge of hotel decoration and layout. It is rich in content, accompanied by numerous color illustrations, and is highly readable, helping to broaden students' knowledge and improve their professional qualities. This book is suitable as a textbook for hotel service and management programs in tourism vocational high schools, secondary vocational schools, and technical schools. It can also be used as a training manual for related positions in tourism, services, and other fields.