Complete Guide to Food Therapy for All Illnesses

Author: Liu Zhanwen
Publisher:
Publishing Date: 2000-01-01
Features: This book is organized by modern medical disease names as the main framework and dietary therapy methods as the specific points, intertwining them comprehensively. It elaborates in detail on aspects such as dietary care, treatment, recovery, and taboos for each disease. The content is rich, covers a wide range, is easy to understand, and provides concrete methods that are practical and effective. For a broad readership, it is simple to grasp, easy to learn, and delivers results when used. Its applicability is extensive. If a copy is kept at home, it greatly benefits physical health, fitness, disease prevention, and treatment.