Author: Jianwei Shi
Publisher:
Publish Date: 2003-01-01
Features: Fine texture and delicious flavor make fish the symbol of tasty cuisine. However, the wide variety of fish species and countless cooking methods can be overwhelming. This book will reveal all the secrets of buying and cooking fish, making it easy for you to learn and enjoy. Cook effortlessly, savor delicious food happily. Fine texture and delicious flavor make fish the symbol of tasty cuisine. However, the wide variety of fish species and countless cooking methods can be overwhelming. This book will reveal all the secrets of buying and cooking fish, making it easy for you to learn and enjoy.
A Hundred Fish Dishes (Happy Kitchen Series)
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