Great Wall of China

Author: Zhang Zhengheng et al.
Publisher:
Publish Date: 2005-06-01
Features: This book collects 720 types of various pastries and 10 common fillings. It is written by technicians, first-class technicians, engineers, and senior engineers engaged in pastry production. The book is rich in content and highly practical, with each variety organized in the order of raw materials and formulas, production methods, and quality requirements for easy reference. It is a manual-style practical technical book, suitable for pastry industry technicians, school teachers and students, and pastry enthusiasts. It is also suitable for pastry processing and business units, various canteens, restaurants, and hotels, as well as urban and rural specialized households and families.