Chinese chef. Beginner

Author: None
Publisher:
Publish Date: 2005-06-01
Features: This book is a review guide written for those who are preparing to take the primary Chinese cooking skills certification exam. The book is divided into six chapters, including: an introduction to the national question bank and review requirements, key points of the certification assessment, review guidance for theoretical knowledge certification, review guidance for operational skills certification, selected questions, and mock exams.