China Nutritionist Training Materials

Author: Ge Keyou
Publisher:
Publish Date: 2005-09-01
Features: "Textbook for Chinese Nutritionist Training" is a dedicated textbook for training participants, as well as a reference for professionals in the fields of nutrition and food. It includes: Basic Nutrition, Food Nutrition and Food Hygiene, Population Nutrition, Public Nutrition, Nutritional Deficiencies and Excesses, Disease Nutrition, Nutritional Fortification and Health Foods, as well as Food Processing and Cooking, totaling 8 sections. This textbook was compiled and reviewed by dozens of experts from various fields across the country, demonstrating strong scientific rigor. Considering the practical needs of nutrition work in our country, sections such as "Nutritional Fortification and Health Foods" and "Food Processing and Cooking" have been added, making the content richer and more comprehensive than general textbooks on nutrition and food hygiene, with strong practicality... The book primarily introduces the composition of the human body, as well as the digestion and absorption of food, energy, proteins, carbohydrates, and more.