Author: Huang Yanqiang
Publisher:
Publish Date: 2005-04-01
Features: Based on years of practical experience, the author of this book recommends simple and practical dietary therapy methods for preventing and treating leukemia. The book briefly introduces the basic knowledge of leukemia, provides detailed information on various commonly used fruits and vegetables for preventing and treating leukemia, as well as dietary therapy recipes for leukemia using fruits and vegetables. It also categorically introduces dietary therapy methods for bone marrow suppression, gastrointestinal reactions, liver damage, urinary system damage, lung damage, heart damage, and nervous system damage caused by leukemia chemotherapy drugs. Each dietary therapy recipe is described in detail, including ingredients, preparation, usage, and efficacy. The dietary therapy recipes are easy to obtain ingredients, simple to make, and reliable in effect. The language of the book is concise and easy to understand, making it worth reading for the general public, especially leukemia patients and their families. Based on years of practical experience, the author of this book recommends simple and practical dietary therapy methods for preventing and treating leukemia. The book briefly introduces the basic knowledge of leukemia, provides detailed information on various commonly used fruits and vegetables for preventing and treating leukemia, as well as dietary therapy recipes for leukemia using fruits and vegetables. It also categorically introduces dietary therapy methods for bone marrow suppression, gastrointestinal reactions, liver damage, urinary system damage, lung damage, heart damage, and nervous system damage caused by leukemia chemotherapy drugs. Each dietary therapy recipe is described in detail, including ingredients, preparation, usage, and efficacy. The dietary therapy recipes are easy to obtain ingredients, simple to make, and reliable in effect. The language of the book is concise and easy to understand, making it worth reading for the general public, especially leukemia patients and their families.
Using fruits and vegetables to prevent leukemia
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