Peach, apricot, plum, cherry fruit storage and processing technology

Author: Gao Haisheng, Liu Shaojun (editors)
Publisher:
Publish Date: 2005-09-01
Features: This book is edited by Professor Gao Haisheng and Associate Professor Liu Shaojun of Hebei Normal University of Science and Technology. The content summarizes the authors' extensive experience and research achievements in the preservation and deep processing of stone fruits. The first part primarily introduces the basic conditions, preservation techniques, and disease control of stone fruits such as peaches, apricots, plums, and cherries during harvesting and storage. The second part mainly includes the production technologies of juice beverages, dried products, milled and pickled products, canned products, fruit wines and fruit vinegars, as well as the production technologies of bitter almond series food products. The techniques selected are advanced, scientific, practical, and highly operable. It is suitable for food production enterprises, grassroots agricultural science and technology workers, teachers and students of relevant majors in universities and colleges, as well as for reference.