Low-temperature oil production technology

Author: Qi Yutang
Publisher:
Publish Date: 2005-08-01
Features: This book systematically introduces low-temperature oil processing technology and related technologies, mainly including: low-temperature drying and storage of oilseeds; pretreatment processes and equipment for low-temperature oil processing; cold pressing oil processing technology and equipment; No. 4 solvent (liquefied gas) extraction technology and equipment; characteristics of cold-pressed cake and No. 6 solvent oil extraction technology and equipment; supercritical extraction (extraction) oil processing technology; low-temperature de-solventization of No. 6 solvent-extracted wet meal; low-temperature refining technology and equipment for edible oils; and the utilization of cold-pressed cake and low-temperature meal. The book is rich in content and up-to-date in data, serving as a reference for scientific research and engineering technicians in edible oil and related fields, as well as for university and college teachers and students.