Western cuisine

Author: Shanghai Grand Hyatt International Convention Center Hotel
Publisher:
Publish Date: 2003-01-01
Features: The dishes collected and selected in this book not only maintain Western traditional characteristics but also feature new Western cuisine. The various dishes cater to modern tastes. This book selects 163 uniquely characteristic European dishes, each introduced with concise text and accompanied by colorful exquisite images. It not only introduces the flavors of these European dishes but also provides the cooking methods for these Western dishes, offering assistance for you to personally prepare and enjoy exotic flavors in your leisure time.
Shanghai Grand Hyatt International Convention Center is a large-scale comprehensive neutral venue integrating exhibitions, conferences, and hotels. The Western chefs of the hotel primarily come from a batch of chefs from Shanghai's joint venture five-star hotel — the Sheraton Hotel, as well as chefs from other five-star hotels. They have experience working and interning abroad, possessing substantial expertise in Western culinary delights. We have specially organized the Western chefs of this hotel to create and compile the book "Western Cuisine."