Hotel Catering Industry Implementation of ISO9000 Standard Practices

Author: Yang Yonghua
Publisher:
Publish Date: 2003-02-01
Features: This book targets the difficulties faced by hotel and catering enterprises in implementing the 2000 version of ISO9000, analyzes common problems encountered during implementation and the solutions that should be adopted, and includes reference cases of successful certification for enterprises, which is believed to be of great help to companies in achieving the 2000 version of the ISO9000 standard.