Homemade side dishes

Author: Li Yang
Publisher:
Publication Date: 2003-01-01
Features: This little recipe book is characterized by "common ingredients, simple preparation, cost-effective, easy to learn and make." It provides a detailed introduction to the ingredients and cooking methods of more than 260 household dishes, such as braised, stir-fried, and quick-fried dishes. During the revision, nearly 100 additional dishes, including seafood, egg dishes, and bean products, were appropriately added. To make it easier for readers to learn and cook, an appendix titled "Family Cooking Tips" is included, making the book more suitable for the needs of housewives. The readers frequently need the book "Household Little Dishes," which has brought motivation and pressure to the author and the editorial team. To live up to the readers' expectations, this revision strives for perfection, aiming to compile and publish the book well.