Home cooking: Dos and Don'ts

Author: Li Mande
Publisher:
Publish Date: 2005-08-01
Features: Reasonable diet, clever combinations, scientific eating with do's and don'ts. Provides urban white-collar workers with heartwarming culinary enjoyment. Are you tired of the same family dishes for years? Has your signature dish been tried by friends multiple times? Do you also want to bring today's trending dishes to your home dining table? Based on the success of The People's Cookbook, we have re-planned and edited this "Modern People · Popular Cuisine Series" books according to the principles of "homely, delicious, easy-to-make, and nutritious." Building on the initial release of 12 books in the first and second batches, we are now launching 5 more, including Cantonese Home-Style Dishes, Sichuan-Flavored Home-Style Dishes, Homemade Tasty Congee, Healthy Home-Style Soups, and Dietary Do's and Don'ts, with more home-style recipes to come. We sincerely thank our readers for their consistent support of The People's Cookbook. It is because of you that The People's Cookbook has achieved the remarkable sales of over 3 million copies since its publication.
Thirty years of life have changed, and so have the culinary trends. Faced with the ever-evolving food demands of our readers, the "Modern People · Popular Cuisine Series" retains the classic home-style dishes of the previous edition while incorporating the methods of emerging modern dishes, basic cooking techniques, and tips on key and challenging aspects of each recipe. With a fresh layout and lively design, it brings you a truly delightful culinary experience.
We know that the "Modern People · Popular Cuisine Series" will never be perfect, as dishes and recipes are always evolving. We hope this cookbook can help you add more delicious variety to your dining table and experience the joy that home-style cuisine brings to life. We sincerely wish you a life filled with home-style delicacies and happiness.