Food safety and health

Author: Wang Zhutian
Publisher:
Publish Date: 2005-08-01
Features: Recently exposed by domestic and international media, a series of incidents such as "Fuyang Milk Powder," "1,4-dichloro-2-propanol," "sulfur red," and "acrylamide" have affected the entire country, highlighting more and more issues in the field of food safety. This is also an inevitable phenomenon caused by the development of the production sector and analytical testing technology. What are the current focal points in the field of food safety, where are the problems, and how significant is their impact on human health? What measures should be taken to address these issues? To address these questions, this book introduces the latest advancements in the field of food safety both domestically and internationally. Food safety is a critical factor affecting the healthy development of China's agriculture and food industry. The hygiene quality and safety of food are major issues related to public health and the national economy. This book focuses on hot topics in the field of food safety and introduces the latest advancements in this area. The book is divided into fourteen chapters, covering topics such as bacterial contamination and health, fungal toxins and health, marine toxins and health, parasitic contamination and health, metal pollution and health, pesticide residues and health, and veterinary drug residues and health. Written by frontline workers with extensive professional experience in their respective fields and a comprehensive understanding of the overall development direction, this book is suitable for food safety professionals, senior undergraduate and graduate students majoring in food-related fields. The book is divided into fourteen chapters, covering topics such as bacterial contamination and health, fungal toxins and health, marine toxins and health, parasitic contamination and health, metal pollution and health, pesticide residues and health, and veterinary drug residues and health.