River and Sea Freshness -- I Love the Kitchen ( )( )

Author: Liu Yiwei
Publisher:
Publish Date: 2003-01-01
Features: There is a slightly extreme saying: Most delicious foods are not healthy, and humans' desire for deliciousness always conflicts with the health risks it brings. When we were still struggling to have enough to eat, our health seemed better than it is now. Back then, eating 30 steamed buns at once was considered an ideal in life, and we were happy. Today, our income allows us to almost eat whatever we want, yet we feel unhappy. Eating and being happy is the realm people desire, but eating and being healthy is an equally important issue. Eating healthily and happily is the right choice! The seafood recipes featuring both river and sea ingredients in this book are practical and scientific, teaching you how to eat healthily!