Tea house snacks are simple

Author: Li Dequan
Publisher:
Publish Date: 2004-09-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It helps you enjoy a flavorful and nutritious meal every day. Western dishes also allow you to experience the joy of cuisine without borders, making your dining table lively and colorful. Come learn how to cook some delicious and trendy dishes to entertain your loved ones!
Chef Li Dequan, with expertise in cooking, holds both a Level 2 Certificate in Chinese Cuisine and a Level 3 Certificate in Chinese Noodle Making. He has worked as a chef in several renowned companies and is now a lecturer at Yangtao Cooking School, boasting extensive experience. His teaching style is always warm and humorous, making every student happy and enriched by the lessons. Additionally, he has a deep interest in various cuisines, with his specialties being Cantonese dishes, Hong Kong-style dim sum, and roasted meats.
For him, the key to being a great chef lies in skillfully handling ingredients at will, and he never fails to seek the excitement of combining different dishes. In this book, Chef Li teaches beginners how to make 40 types of tea house snacks through simple and easy-to-follow examples, allowing you to enjoy tea and delicious treats at home!