Food Regulations and Management

Author: Chen Zhicheng
Publisher:
Publish Date: 2005-08-01
Features: Learning food regulations plays a key role in effectively developing the food economy, ensuring the safety, hygiene, nutrition, and health benefits of food. This book provides a detailed introduction to domestic laws and regulations related to food, as well as a brief overview of food regulations in developed countries and regions. It includes explanations and analyses of typical cases. This book can serve as a reference for undergraduate and graduate teaching in food science, and is also suitable for frontline technical personnel, managers engaged in food research, production, distribution, operation, and management.