Healthy wine recipe 1000

Author: Ma Bianliang
Publisher:
Publish Date: 2005-09-01
Features: This book selects and compiles over 1,000 health-preserving wine recipes, categorized by nourishing yin and strengthening yang, blood nourishing and liver tonifying, spleen-strengthening and stomach-soothing, lung-moistening and phlegm-resolving, heart-nourishing and brain-tonifying, detoxification and eliminating pathogenic factors, beauty and facial care, anti-aging and replenishing essence, dispelling wind and invigorating blood circulation, health preservation for both men and women, and replenishing qi and blood, as well as balancing yin and yang. The selected recipes are mostly modern health-preserving wine formulas or widely circulated folk remedies that have been used for generations and have been proven to be effective. Each recipe includes ingredients, preparation methods, and efficacy. The content is practical and concise, making it a valuable reference book for readers to prepare and correctly use health-preserving wine. It is suitable for grassroots medical personnel, faculty and students of medical institutions, wine production and research personnel, and the general public for reading and reference.