Drink fine tea

Author: Lü Mei / Zhan Hao (editors)
Publisher:
Publish Date: 2005-07-01
Features: There are truly a multitude of types of Chinese tea, and the knowledge about tea is vast as the sea. The authors of this book not only drink, appreciate, and study tea but also grew up in Huangshan and Wuyuan, renowned tea-producing regions. Over time, they have accumulated a wealth of insights, which is reflected in the various experiences shared in this book. This book introduces 66 famous types of Chinese tea, with a focus on the renowned teas from major tea-producing provinces such as Zhejiang, Anhui, Fujian, Yunnan, Sichuan, Hunan, and Lao Shan in Shandong, such as Anhua Longjing, Baihao Wulong, Dafolongjing, Emei Maofeng, Huashan Yinhoa, Jinggang Cuihui, Lao Shan Green, Xihu Longjing, Yunnan Pu-erh, and Zhuyeqing. It includes both traditional famous teas and newly created ones, each with distinct styles and unique strengths. What is particularly valuable is that the tea appreciation in the book stems from the authors' personal experiences, supplemented by essential cultural background knowledge, making the book both engaging and informative. In addition to tea tasting, reading this book will allow you to discover the fragrance beyond tea.