Tea does not fall down and ask

Author: Lü Mei/Zhan Hao
Publisher:
Publish Date: 2005-07-01
Features: This book covers various aspects of tea, including types and identification, brewing and tasting, nutritional and health benefits, as well as the history and culture of tea, addressing a total of 187 questions. The authors, using vivid language, start with what tea is, explain what determines the essence of tea, why tea origin protection is advocated, what issues to pay attention to when identifying tea through brewing methods, the impact of residual pesticides in tea on health, how to identify tea that has been added with artificial flavors, why Longjing tea from Hangzhou is considered the best, how to distinguish genuine Biluochun tea, what the top ten famous teas in China are, why some tea needs to be aged before drinking, why certain teas require specific brewing utensils, whether different people should choose different types of tea, whether tea helps prevent cancer, whether tea is suitable for insomnia sufferers, the connection between tea and Zen, and the current standards for commercial tea products in the domestic market. This book provides helpful guidance for tea enthusiasts, merchants, and manufacturers.