Introduction to Biotechnology

Author: Tao Xingwu
Publisher:
Publish Date: 2005-08-01
Features: This book provides an in-depth yet accessible introduction to the definition, components, related technologies, and applications of biotechnology in various fields. It covers the technical essence and extended applications of biotechnology, offering beginners a comprehensive overview, a clear framework, and a solid foundation for further study. The book is structured based on years of teaching experience, with well-organized chapters. From Chapter 1 to Chapter 8, it focuses on principles and technical methods, discussing the disciplinary connotation and research development of biotechnology. Chapters 9 to 11 introduce the applications of biotechnology in fields such as agriculture, food, medicine, and environmental protection. Chapters 12 to 14 cover related knowledge, including biosafety, the social ethics of biotechnology, and intellectual property protection in biotechnology. This book is designed to meet the current trend of universities offering biotechnology programs. It can serve as an introductory textbook for biotechnology majors, a reference for elective courses in interdisciplinary fields and non-biotechnology majors, as well as a resource for self-learners or professionals in marketing, management, and administrative roles who wish to quickly grasp the basic concepts and overall scope of biotechnology.