Production and Application of Vitamin E

Author: Li Junsheng
Publisher:
Publish Date: 2005-08-01
Features: This book comprehensively and systematically introduces the current status of vitamin E production, research, and applications. It provides a systematic analysis and summary of the absorption and metabolism mechanisms, action mechanisms, analytical detection, biosynthetic mechanisms, extraction and production of natural vitamin E, chemical synthesis and preparation, as well as research progress in the application of vitamin in medicine, food, cosmetics, and poultry and livestock farming. The book serves as a reference for improving China's vitamin production and application levels and promoting the development of related research. By analyzing and summarizing representative domestic and international literature on vitamin E, the book introduces the current status of vitamin E production, research, and applications.