Dish border preparation

Author: He Huabu
Publisher:
Publishing Date: 2003-01-01
Features: This book mainly introduces the methods and over 80 examples of dish garnish making, including point-style, symmetrical-style, encircling-style, triangular-style, balanced-style, and central-style. The presented examples not only cover a wide range of ingredients but are also cost-effective and easy to operate.