Science Reading of Chinese Pu-erh Tea

Author: Liu Qinjin
Publisher:
Publish Date: 2005-01-01
Features: Today, Chinese Pu-erh tea has finally moved from traditional, handmade, and disorganized workshop production, as well as the misleading "confidential" process state, to a healthy path of standardized, modernized production and operation aligned with international standards. But this is just the beginning, and there is still a long way to go for us. To repay the heartfelt expectations of the ( refers to the of the enthusiasts), to clarify the historical facts of Pu-erh tea, and to address certain inaccuracies in product production, circulation, and promotion, the author has dedicated this book to the ( refers to the of the).