Author: Xie Huimeng
Publisher:
Publishing Date: 2003-01-01
Features: This book includes fast food, Chinese fried rice, and Southeast Asian-style rice dishes. Each unit features popular and beloved recipes, such as the Spicy Chicken Cubes Rice, Beijing Sauce Pork Tenderloin Rice, and Garlic-Flavored Beef Rice in the simple fast food section, as well as the Cantonese Fried Rice, Black Pepper Beef Sirloin Rice, and Three-Fresh Fried Rice in the Chinese fried rice section. It aims to satisfy readers' diverse tastes. The variety of dish choices makes meals no longer monotonous; even with the same ingredients, slight changes in combination can result in delicious meals.
Personal Fast-Cooked Rice
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