China Food Industry Standard Collection. Food Additives Volume. Chinese: Food Additives Volume

Author: China Standard Press, First Editorial Office
Publisher:
Publish Date: 2005-07-01
Features: This volume includes product standards for food additives such as emulsifiers, enzyme preparations, flavor enhancers, flour treatment agents, coating agents, moisture-retaining agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, and thickeners.

📌 Related Posts