Author: Gu Shutang
Publisher:
Publish Date: 2005-06-01
Features: This book combines the actual production practices of food, frozen beverage, and alcoholic beverage manufacturing companies. It uses detailed explanations, case studies, and audit tips to help readers understand the GB/T19001, GB/T24001, and GB/T28001 standards. Additionally, it provides examples of quality, environmental, and occupational health and safety management manuals and procedural documents, offering valuable references for corporate management and certification efforts.
Food and Beverage Production Enterprise Practical Quality, Environmental and Occupational Health and Safety Management System Standards
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