Patient's question:
I have been pregnant for over two months and have been very worried about the risk of miscarriage. I would like to ask, what foods can help prevent miscarriage?Doctor's answer:
Around two months into pregnancy, it is necessary to pay attention to dietary adjustments based on specific symptoms. Consume more fresh fruits and vegetables, such as green vegetables and pears, while minimizing spicy and irritating foods. Avoid foods that promote blood circulation and remove blood stasis to prevent miscarriage. It is also important to visit the hospital for regular follow-up examinations and diagnoses, and to receive timely and appropriate treatment.During treatment, patients should follow a balanced diet, maintain a regular sleep schedule, engage in physical exercise, and regulate their physical and mental health. Additionally, maintaining personal hygiene is crucial to prevent bacterial infections due to weakened immunity.