Ginseng fruit cultivation and utilization

Author: Chen Jian / Gu Qiuan Ed.
Publisher:
Publish Date: 2002-12-01
Features: This book introduces the nutritional value, cultivation benefits, botanical characteristics, ecological conditions, propagation and seedling raising, spring open-field cultivation, off-season cultivation, pest and disease control, pollution-free production, and deep processing of ginseng melon. The content of the book is detailed, the language is accessible, the technology is practical, and it is highly operable. It can be used for ginseng melon planting and processing professionals, fruit and flower enthusiasts, and fruit and vegetable production technicians for learning. It can also be used as a reference for students and teachers in relevant majors of agricultural colleges.