Which foods should patients with cervical polyps avoid?

Patient's question:

Hello, I have been feeling unwell recently and would like to consult about this disease. Which foods should cervical polyp patients avoid?

Doctor's answer:

1. Avoid consuming foods with heating properties, blood coagulation effects, and hormone components, such as longan, jujubes, eel glue, and royal jelly.
2. Maintain a light diet and avoid foods that may trigger exacerbation, such as mutton, shrimp, crab, eel, salted fish, and black fish.
3. Refrain from spicy foods and drinks, such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu.
4. Eat more lean meat, chicken, eggs, crucian carp, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, nori, and fruits.
There are many treatment methods for cervical polyps, but since patients' conditions vary, the diagnostic approaches differ accordingly. Therefore, patients need to undergo timely examination and diagnosis to receive targeted treatment.

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