Rare Mushroom Cultivation and Processing

Author: Chen Shiyu
Publisher:
Publish Date: 2003-01-01
Features: This book is edited by the renowned edible mushroom expert, Chen Shiyu. It systematically introduces the basic knowledge and cultivation techniques of 38 rare and precious mushrooms. The content includes: an overview of each rare mushroom, biological characteristics, strain cultivation, cultivation methods, pest and disease control, and harvesting and processing. It also features 93 hazy color and black-and-white photographs of each rare mushroom. The book is rich in content, highly practical, well-illustrated, easy to understand, and is suitable for、、 to read and reference.