Green leafy vegetable seed production technology

Author: Qiu Xiaolei et al
Publisher:
Publish Date: 2005-05-16
Features: If you want to grow high-quality vegetables, please use vegetable seeds. If you want to produce high-quality seeds, this book will help you achieve your goal. This book comprehensively and specifically introduces the seed production technology of leafy vegetables. The content includes: an introduction to the seed production of leafy vegetables, the biological basis of leafy vegetable seed production, factors that reduce seed quality and preventive measures, common technical measures for leafy vegetable seed production, seed production techniques for spinach, celery, lettuce, chrysanthemum greens, fennel, water spinach, coriander, and basella, as well as common pests and diseases in leafy vegetable seed production and their control techniques. This book is scientific, practical, and easy to understand, with strong operability. It is suitable for grassroots vegetable technicians and engaged in seed production, as well as for technical and scientific management personnel and students and teachers of relevant majors in agricultural colleges and universities.