Common flowers and food

Author: Zhang Renqing
Publisher:
Publish Date: 2005-04-13
Features: Flowers are the most beautiful treasures bestowed upon humanity by nature, possessing high nutritional and medicinal value. In the classification of culinary ingredients, they are categorized as plant-based materials. To properly guide consumption and promote scientific eating habits, we have published this book introducing relevant knowledge. This book discusses flower-based diets from the perspective of common flowers, making it both practical and an excellent choice as a gift.