Author: Song Yualin et al. (Editor-in-Chief)
Publisher:
Publish Date: 2004-09-21
Features: This book introduces the characteristics and traits, nutritional value and uses, types and varieties, open-field cultivation techniques, protected cultivation techniques, pest and disease control, processing techniques, and development prospects of grain and vegetable crops—such as broad beans, peas, mung beans, soybeans, sprouts, sweet corn, and corn shoots.
The content of this book is rich, practical, and highly operational. It is suitable for learning and use by and teachers and students of agricultural colleges, as well as for reference by vegetable researchers.
Special Vegetable Cultivation - Grains and Vegetables (Farmers' Quick Wealth Series)
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