Accounting for the Tourism, Food and Hospitality Industry (Third Edition)

Author: Ding Yuanning
Publisher:
Publish Date: 2003-07-01
Features: "Accounting for the Tourism, Catering, and Service Industry" is suitable for various types of enterprises engaged in tourism, catering, and service activities within China, including travel agencies, hotels, resorts, amusement parks, dance halls, restaurants, banquet halls, inns, beauty salons, hot springs, photo studios, dry cleaners, repair shops, and consulting firms. It can be used as a textbook for higher financial and economic colleges, as well as for secondary financial and economic professional schools and training classes. It is also available for self-study reference by business leaders and finance personnel. It is a popular and easy-to-understand introductory reading on accounting for industrial, commercial, and tourism enterprises. For those who want to quickly master small business accounting, it is very practical. Since the first edition of this series was published in October 2000, it has been widely welcomed by readers. To better facilitate readers in learning small business accounting knowledge, we have invited the author to revise this series. The revised edition features a more rigorous and scientific knowledge system, making it easier for readers to understand.