Author: Song Yualin / Chen Lianying / Zhang Naiguo (editors)
Publisher:
Publish Date: 2004-09-21
Features: This book introduces the characteristics and properties, nutritional value and uses, varieties and species, open-field cultivation techniques, protected-area cultivation techniques, pest and disease control techniques, processing techniques, and development prospects of 14 types of wild vegetables, accompanied by relevant standards. The content is rich, practical, and highly operational. It is suitable for learning and use by and teachers and students of agricultural colleges, as well as for reference by vegetable research personnel.
Special Vegetable Cultivation Wild Vegetables Homegrown
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