Practical Livestock and Poultry Castration Technique

Author: Sun Dadan (Editor)
Publisher:
Publish Date: 2004-03-08
Features:
Content Summary
This book is compiled by Associate Professor Sun Dadan, Director of the Surgery Teaching and Research Office, Department of Veterinary Medicine, Chinese People's Liberation Army Agricultural and Animal Husbandry University. It primarily introduces common castration techniques for livestock and poultry such as pigs, horses, cattle, sheep, chickens, dogs, and cats. The book combines traditional Chinese livestock and poultry castration techniques with modern veterinary surgical technology, highlighting practicality, scientific rigor, and accessibility. It is well-structured with appropriate depth and is richly illustrated. It is suitable for and poultry and livestock farming professionals to read and apply, and can also serve as a reference for faculty and students in agricultural, animal husbandry, and veterinary colleges.