Sheep raising technology with high economic benefits

Author: Feng Weiqi et al.
Publisher:
Publish Date: 2004-03-08
Features: This book is compiled by Dr. Feng Weiqi and others from the Institute of Animal Science, Chinese Academy of Agricultural Sciences. Based on years of research results and production practices, the authors have collected a large amount of data on the development and production of the mutton industry both domestically and internationally to compile this book. The content includes: the current status and development pathways of China's mutton industry, an overview of the world's mutton industry, characteristics of meat sheep, sheep and goat breeds suitable for mutton production, feeding and management of meat sheep, breeding techniques for meat sheep, slaughter and meat production performance evaluation of meat sheep, and the evaluation of meat quality traits and nutritional components of mutton. The content is easy to understand and the techniques are practical, making it suitable for sheep farmers, workers in sheep farms, and students and teachers of agricultural and animal husbandry schools.