Clinical nutrition

Author: Zhang Jianzhong, Editor-in-Chief
Publisher:
Publish Date: 2004-10-13
Features: This textbook is designed to meet the practical needs of frontline healthcare workers, guided by the principles of scientific and practical application. It provides clear and easy-to-operate knowledge on the dietary requirements and specific content for patients with various clinical diseases, aiming to offer targeted practical resources to improve treatment outcomes and enrich application methods for clinical practitioners. While maintaining its advanced, scientific, and practical nature, the textbook emphasizes a patient-centered medical philosophy, reflecting humanistic care in the clinical treatment process. It focuses on providing nutritional support during clinical treatment without delving into the diseases themselves or the content of nutritional therapy. This course is most suitable to be arranged after completing approximately 80% of clinical coursework, with about 50 class hours recommended. The textbook is applicable to clinical medicine, nursing, midwifery, and integrated traditional Chinese and Western medicine programs in higher medical colleges.