Seasoning and Filling Techniques

Author: Pan Lin
Publisher:
Publish Date: 2005-03-23
Features: This book lists 136 types of composite flavor sauces and 101 methods for filling preparation for the convenience of readers. In addition to introducing traditional composite flavor sauces and filling-making techniques, it also develops new composite flavor sauces and filling preparation methods based on changing tastes and new social demands for selection.