Women's Nourishing and Beautifying Cuisine Recipes

Author: Hu Min, edited by Zhang Xuhua
Publisher:
Publish Date: 2003-01-01
Features: This book introduces women's nourishing and beauty-preserving recipes such as "Braised Cauliflower," "Jujube and Pork Cubes," "Stir-fried Eggs with Green Peppers," "Stir-fried Kidney with Ginkgo Nuts," "Dong'an Chicken," "Steamed Softshell Turtle," "Stir-fried Eggs with Silver Fish," and "Red Goji Berry and Jujube-Soaked Crucian Carp."