Practical New Techniques in Chinese Vegetable Cultivation: Northern China Vegetable Volume

Author: Yun Guangrong
Publisher:
Publish Date: 2004-03-30
Features: This book covers a wide range of content, nearly all vegetable varieties in northern China, including leafy greens, root vegetables, cruciferous vegetables, mustard greens, legumes, solanaceous vegetables, cucurbits, green leafy vegetables, alliums, tubers, aquatic vegetables, perennial vegetables, wild vegetables, sprouts, edible fungi, etc. For each vegetable, it introduces excellent varieties, cultivation techniques, pest and disease control, processing, storage, and consumption. At the end, it also covers greenhouse design, soil cultivation of facility vegetables, soilless cultivation of vegetables, and shade net cultivation techniques. The book was written by researchers from institutions such as the Institute of Vegetable and Flower Research, Chinese Academy of Agricultural Sciences, providing detailed cultivation techniques for vegetable growing in China. It includes 100 pages of color illustrations for easy reference during operations.