Featured meals

Author: Ying Dongzhang
Publisher:
Publication Date: 2002-10-01
Features: Holding the manuscript, reading it carefully, the perfect dish with alluring color, aroma, taste, and appearance comes before your eyes, making you crave it. This is entirely thanks to the exquisite photographs. These photos are not just a "temptation" for the senses, but also make it easy to "find the horse according to the picture," and provide examples for cooking enthusiasts. This book is certainly inspiring for housewives and househusbands who enjoy cooking, and even professional chefs will find it worthwhile to read. This is because the featured rice dishes introduced here are carefully selected, showcasing characteristics such as a variety of ingredients, unique flavors, and beautiful appearance and color, with cooking methods that are not too difficult.