New Method of Pigeon Raising

Author: Wu Gao Sheng
Publisher:
Publish Date: 2004-07-29
Features: Due to the delicious taste and richer nutrition compared to many other poultry meats, the market consumption of pigeon meat has been increasing, allowing many breeding farms to earn substantial income. However, pigeon breeding technology is more advanced than that of chickens, ducks, or geese. This book covers the excellent pigeon breeds, habits, and physiological functions in China, as well as the selection, breeding, feeding management, nutrition and feed formulation of pigeons. It also provides detailed information on pigeon farm equipment and the management experience of operating a pigeon farm. At the end of the book, the author lists the addresses of some suppliers of breeding pigeons. This book is a valuable reference for family pigeon breeding farm staff and management personnel.