Gourmet Mushroom - Poplar Mushroom

Author: Zeng Peiling
Publisher:
Publish Date: 2004-04-09
Features: Poplar Mushroom, also known as Columnar Field Mushroom, is originally a wild edible fungus. It has a delicious taste, with (fattened) caps and crisp stems, a rich aroma, and is rich in protein and vitamins. It has high nutritional value and is hailed as the " (treasure) of mushrooms." The development and production of poplar mushrooms were included in the National "Nineth Five-Year Plan" Spark Program. Poplar mushrooms are a new type of high-end rare edible fungus and are a key export product for China's agricultural products. The products are exported to Hong Kong, Macao, Japan, and Southeast Asia. The domestic market price is 16-24 yuan per kilogram, with significant market development potential. To meet the demands of poplar mushroom production development and to help farmers increase their income and achieve prosperity, the authors, based on years of production experience and combining the farming expertise of mushroom farmers, have written the book " (Treasure) of Mushrooms – Poplar Mushroom." This book introduces the breeding methods, cultivation techniques, and pest and disease control of poplar mushrooms through colorful illustrations. The content strives for innovation and practicality, with lifelike images and easy-to-understand text.