High-Efficient Cultivation Technology of White: New Century Wealth Creation Project Series · Mushroom Cultivation Book Series

Author: Zhou Jianfang
Publisher:
Publish Date: 2005-07-07
Features: White fungus is a rare natural health food with good market sales performance. It has high sales volumes in cities like Guangzhou and Beijing, and the current market price is around 40-60 yuan/kg. Its cultivation cycle is short, the cost is low, the benefit is high, and it is pollution-free. It is suitable for both household and industrial production, making it a short-term, low-cost, high-efficiency wealth-creation project with broad development prospects. However, due to the short history of artificial cultivation of white fungus, there has been limited research on it, and some issues still remain in cultivation. To meet the needs of white fungus production development, improve the technical level of white fungus producers, better master and apply new white fungus technologies, and thereby enhance the economic benefits of white fungus cultivation, we have summarized practical experience in white fungus production, reviewed relevant monographs and materials, and compiled the book "Efficient Cultivation Technology of White Fungus." This book is part of the "New Century Wealth Creation Project Series · Edible Fungus Cultivation Series," a key publishing plan under the National "10th Five-Year Plan." The book is divided into eight parts. Part and Part introduce the ecological habits, edible and medicinal value, and biological characteristics of white fungus; Part , Part , and Part introduce the equipment and facilities for white fungus production, spawn production technology, and cultivation management technology; Part introduces off-season cultivation technology for white fungus; Part and Part introduce disease and pest control, preservation, and processing of white fungus. This book is scientific, practical, easy to understand, and highly operational. It is not only suitable for, technicians, and grassroots rural cadres to read but also serves as a reference for edible fungus workers and teachers and students in agricultural colleges and universities.