Guide to High-Quality Meat Lamb Production

Author: Pu Zhiping
Publisher:
Publish Date: 2003-08-01
Features: The Henan Provincial Entry-Exit Inspection and Quarantine Bureau and the Henan Provincial Grains and Oil Food Import and Export Group Co., Ltd., in response to the current situation of domestic livestock and poultry production technology, according to the sanitary safety and quality requirements of livestock products in the international market and the development needs of the domestic market, combined with decades of production, management experience, and inspection and quarantine technology standards of livestock and poultry foreign trade import and export in Henan Province, organized the writing of the "Green Livestock and Poultry Production Series" of books. The authors referred to a large number of domestic and foreign new technology materials and scientific and technological achievement materials during the writing process, reflecting the advancement, scientificity, and practicality, striving to make the content innovative and aiming to achieve the standardization, normalization, and systematicity of production technology, so that it can truly become a reference book for technicians, managers, and breeders in different-scale farms (households). This series of books starts with the introduction of fine breeds and their biological and behavioral characteristics, taking the NRC feeding standards published in 1998 as the main reference, and systematically introduces the production technology of green livestock and poultry according to the nutritional needs and technical standards of high-quality livestock and poultry production at each growth stage. It mainly covers aspects such as harmless feed, internal and external architectural design of facilities, production process flow, feeding and management technology, business and sales management, facility environment, and health protection of livestock and poultry, as well as the impact of physiological substances on high-quality livestock and poultry production. It strives to make the content of this series of books rich, novel, practical, complementary in technology and management, and integrated in popularization and improvement.