Author: Zhang Changxing Chen Mingyong
Publisher:
Publish Date: 2003-10-27
Features: The main content of this book includes: excellent broiler breeds, housing equipment, feed and nutritional requirements, broiler reproduction technology, broiler breeder management techniques, broiler chick management techniques, prevention and treatment of common broiler diseases, as well as broiler production management. The book focuses on the characteristics of different stages in broiler production and breeding, emphasizing key technologies, productivity enhancement measures, and business skills to achieve high-quality, high-yield, and efficient production. This book highlights targetedness, feasibility, and the principle of combining improvement with popularization, making it easy for readers to understand, learn, and apply. It serves as a valuable guide and reference for poultry farmers.
Rapid Raising of Broilers and Disease Prevention and Control
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